Eight months ago today, DIY Del Ray Blogger Leslie published part 1 of a 2-part series on the making of Del Ray Café.  “I love their commitment to supporting local farms, but I must admit that I was beyond happy to learn that they import their baguettes, partially baked from France. The Janowsky’s other award-winning restaurant, La Bergerie, in Old Town, does the same thing.”  Click here to read the full article.