We look forward to helping you, your family and friends celebrate the holidays in Alexandria.

We are offering 3-course Prix Fixe menus on both Christmas Eve and New Year’s Eve. Additionally, we are offering a 3-Course Prix Fixe Kid’s menu both nights.

Please make reservations online or by calling 703-717-9151.

We are very excited to host our first ever wine dinner featuring Virginia wines! Leading up to Virginia Wine Month in October, on Wednesday, September 18th, Holly Feraci with Winebow wine distributors will be presenting 5 Virginia wines alongside our 5-course menu.

All wines presented will be available for purchase at special prices that evening.

Reservations are exclusively through Eventbrite.

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We are happy to welcome back Holly Feraci, Winebow wine consultant, to present five wines from the Loire Valley. We have paired the wines with a four-course menu sure to please. All wines discussed will be available for purchase that evening at special prices.

With Father’s Day coming up, this event could be the perfect gift for the dad who has everything!

Reservations are available exclusively through Eventbrite

We are excited to welcome Brian Scott, National Sales Director for Quivira and La Follette Vineyards & Wineries in California.  Mr. Scott will be presenting two wines from each winery alongside our 3-course menu.
The wines presented will be available for purchase at a special price at the event.

Reservations are exclusively through Eventbrite

Perfect for this time of year, we are hosting a Rosé wine dinner on Wednesday, May 8th at 7pm. Mssr. Nicolas Dornic, President of Dechaunac Wine Imports, will again join us to share his knowledge of five French wines and we have paired them with a four-course Menu.

The wines presented will be available for purchase at special pricing during the event.

Reservations exclusively on Eventbrite

We look forward to hosting Maxime Bazart, Assistant General Manager, Mas Amiel winery. Mas Amiel is one of Roussillon, France’s premier wineries. All of its wines are certified organic and biodynamic, with some also sulfite-free.

We are lucky to be able to get Ms. Bazart, as she is squeezing us in before another presentation, which is why we are hosting this event in a different format than our typical wine dinner. Ms. Bazart will discuss five Mas Amiel wines in a short, 1-hour presentation. We will provide a Gourmet Plate of French Cheese & Charcuterie, Dried Fruits & Nuts, and a Flourless Chocolate Cake alongside the five wines.

Reservations are available exclusively through Eventbrite.

Menu

We look forward to welcoming back Mssr. Nicolas Dornic, President of Dechaunac Imports, who will present five Catalan wines along with our 4-course menu. Mssr. Dornic has demonstrated his depth and breadth of knowledge about European wines at several of our recent wine dinners and we are excited to hear his presentation about the wines from this unique region.

The wines presented will be available for purchase at special pricing during the event.

Reservations are exclusively available through Eventbrite.

This year, Valentine’s Day falls on a Wednesday so we will be offering our special dinner menu beginning the weekend before through the weekend after. On Valentine’s Day this is the only dinner menu offered. On the rest of the days, the Valentine’s dinner menu will be offered in addition to our á la carte menu.

We hope you enjoy our offerings and find a day to join us! For Reservations, please call 703-717-9151.

We look forward to this Restaurant Week at the beginning of every year. We especially enjoy meeting new guests and welcoming them to our family of “regulars”.

Our dinner menu is offered from Friday, January 19th through Sunday, January 28th, and you can choose either two courses for 40$ or all three courses for 50$ (plus taxes & gratuity). If you choose the two-course option, you can select either an Appetizer or a Dessert to accompany your Entrée.

Please call 703-717-9151 for Reservations today.