Mas Amiel Wine Dinner with special guest Olga Shiryaea of Mas Amiel winery

We are excited to host this dinner with Ms. Shiryaea who is a Master of Wine candidate.

Mas Amiel is located in the south-western area of France near the border with Spain. For over 200 years, the winery has been producing a wide variety of wines from dry to sweet. We look forward to presenting our dinner paired with 5 of the Mas Amiel wines representing the range of their selections.

Wines presented at the dinner will be available for purchase at a special discount that evening.

Tickets are available exclusively through Eventbrite

We are pleased to announce the next two wine dinners in our Fall series. Both dinners will be presented by Mssr. Olivier Lotterie VP of Vineyard Brands and will feature a four course, five wine tasting menu for 140$ all inclusive.

At the first dinner on Wednesday, November 8th, Mssr. Lotterie will present five Italian wines and, at the second dinner on Wednesday, November 29th, he will present five Austrian wines. We have selected fall menu items to pair with these fine wines. At each event, the wines presented will be available for sale, by the bottle or the case, at a discount that evening only.

Tickets are available exclusively through Eventbrite (links below).
Italian Wine Dinner Tickets
Austrian Wine Dinner Tickets

Perfect for this time of year, we are hosting a Rosé wine dinner on Wednesday, June 28th at 7pm. Mssr. Nicolas Dornic, President of Dechaunac Wine Imports, will again join us to share his knowledge of five French wines and we have paired them with a four-course Menu.

The wines presented will be available for purchase at special pricing during the event.

Reservations exclusively on Eventbrite

We look forward to welcoming Stacie McClintock of Winebow Importers to present a selection of wines from Napa, CA Duckhorn Vineyards brands. We are offering a four course dinner tasting 5 wines on Wednesday, April 26, 2023 at 7pm. The wines discussed at the dinner will be offered for sale at special prices and will be available for pickup within 48 hours of the event. Menu

Make your Reservation exclusively through Eventbrite
https://www.eventbrite.com/e/wine-dinner-featuring-duckhorn-vineyards-tickets-598705372887.

Kim Woodyard, US National Sales Manager of Australian Vintner, POWELL & SON presents an evening of their wines along with a 4-Course dinner. We are thrilled to have Ms. Woodyard join us on the evening of Tuesday, February 7th for an evening discussing Powell & Son wines. Powell & Son is located in the Barossa Valley, north of Adelaide, in South Australia.

This is a perfect pre-Valentine’s Day event. Wines presented that evening will be available for purchase at special prices and will be available for pick-up within 48 hours.

Reservations are exclusively through Eventbrite
https://www.eventbrite.com/e/australian-wine-dinner-tickets-512265920157

We are looking forward to another successful Alexandria Restaurant Week running from Friday, January 20th through Sunday, January 29th, 2023. We are offering our
3-course 45$ menu for both eat-in and carry-out. We have attempted to make our menu accessible to special dietary needs including Gluten-free and Vegetarian options.

Due to the popularity of this event, Reservations are preferred for both eat-in and carry-out.
Please call 703-717-9151 to make your Reservations.

Just in time for the Holidays! Jump start your season of celebrations with our 5 course, 5 champagne dinner on Wednesday, December 14, 2022. Amuse-Bouche with the first pairing begin at 7pm, then dinner starting at 7:30pm.

Ms. Holly Feraci of Republic National Distributing Co. importers will present a range of Champagnes complimented by a special holiday menu.

Tickets are 325$ per person and include a five-course dinner with five different Champagnes, applicable taxes and gratuity. Tickets are available exclusively through Eventbrite.

Champagnes will be available for purchase, by the bottle or the case, at special pricing during the event. Orders made during the event will be available for pick-up within two business days.

We have attempted to make our offering accessible to patrons requiring a gluten-free diet. The bread and pasta dishes will require advance notice for a gluten-free preparation.

After our tour of Italy, we quickly head back to France with Mr. Nicolas Dornic, President of Dechaunac Wine Imports, presenting Beaujolais wines. On Thursday, November 17, 2022, Nicolas will discuss the five wines paired with our four-course dinner. The wines will be available for purchase at a special price that evening.

Again, we are trying to accommodate a larger segment of our patrons by offering a gluten-free menu alternative for the pasta course. Please notify us five (5) days in advance of this request at info@delraycafe.com.

Reservations will be accepted exclusively through Eventbrite.