The Making of a French Café: Part I

Eight months ago today, DIY Del Ray Blogger Leslie published part 1 of a 2-part series on the making of Del Ray Café.  “I love their commitment to supporting local farms, but I must admit that I was beyond happy to learn that they import their baguettes, partially baked from France. The Janowsky’s other award-winning restaurant, La Bergerie, in Old Town, does the same thing.”  Click here to read the full article.

Del Ray Café in the Washington Business Journal

Del Ray Café is making headlines even before its doors open!  Today the Washington Business Journal featured the Del Ray Café in an article about how several Alexandria business owners are expanding their businesses in nearby neighborhoods.  “The fifth-generation Alexandria resident said she and her husband chose Del Ray because of its popularity as a walkable community among younger homeowners.”  Click here to read the entire article on page 2.