TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Every Day 9 a.m. – 2:30 p.m.
Starters
^Butter Croissant with Organic Strawberry Jam 4.5
^Chocolate Croissant 4.5
^Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit 6.5
^ **½ Pink Grapefruit with local Del Ray Honey and Caramelized Organic Sugar 6
^Slice of Warm Homemade Organic Banana Walnut Bread
or Cranberry Orange Bread with Organic Butter 5
**Soup of the Day MP
Beef Broth French Onion Soup 12
^ **DRC Salad 10
Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread 12
add Grilled Chicken Breast 18 or 4oz. Salmon Filet 19
Pâté de Campagne with Mustard & Cornichons 12
** *Scottish Smoked Salmon Plate with Shallots, Capers, Hard Boiled Egg, Seaweed Salad 15
Natural Burgundy Snails in Garlic, Parsley Butter 14
Organic Eggs and Omelets
^ *2 Eggs your Way with Mini Croissant, Fresh Fruit & Organic Mesclun 9
3 Eggs 11
*Eggs Benedicts All come with 2 Poached Eggs & Hollandaise Sauce
on Croissant Bread
Traditional with Canadian Bacon or Vegetarian with Seasonal Vegetables 17
Burrata & Prosciutto 25
*Jumbo Lump Crabmeat or*Scottish Smoked Salmon 25
*Create your Own Omelet with Mini Croissant, Fresh Fruit & Salad
2 Eggs 9 3 Eggs 11
Add Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato,
Fine Herbs, Asparagus, Raw or Caramelized Onions, Caramelized Shallots,
or Organic Spinach +1.75 each
Ham, Chicken, Organic Guacamole, Wild Mushrooms, Organic Salsa,
Swiss Cheese, Feta, Muenster, Pepper Jack, Smoked Gouda,
Boursin or Goat Cheese +2 each
*2 slices Scottish Smoked Salmon or 2 oz. Fresh Jumbo Lump Crabmeat +9 each
Only Egg Whites are Available Upon Request (+2)
Sandwiches
Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise,
Seedless Grapes & Walnuts on Country Bread,
served with Organic Mesclun & a Kosher Pickle 18
Burrata & Prosciutto Sandwich on a Croissant with Homemade Mayonnaise,
Fig Preserves & Tomato, served with Organic Mesclun & Fresh Fruit 18
Crôque Monsieur 16
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
*Crôque Madame Crôque Monsieur plus an Organic Egg 18
French Dip Grass-fed Top Sirloin Beef on a Brioche Bun
with Homemade Beef Broth & Hand-cut Fries 19
Add Swiss or Muenster Cheese +4
*8 oz. Black Angus Burger with Brie Cheese, Onion Confit and Hand-cut Fries 17
Add an *Organic Egg +2 Add Spicy or Avocado Aioli +1
*8 oz. Wagyu Burger with Smoked Bacon &
an Avocado Ranch Dressing with Hand-cut Fries 19
^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries 16
Salmon Burger on Brioche Bun with a Lemon Zest, Caper Tartar Sauce & Parmesan Fries 19
substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries +1
Truffle Fries or Parmesan Fries +3
Gluten-free Bun +3
DRC Signature Dishes
SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy
over Rotisserie Potatoes, served with a Mini Croissant 19
*Add 2 Eggs your Way +4
Ham Steak with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant 19
**Pork Belly stuffed with Chorizo Sausage
on Truffle Polenta with a Rosemary Sauce 21 *Add 1 Egg your Way +2
^Veggie Hash with *2 Eggs your Way & Mini Croissant 17 Add Hollandaise +2
Choice of ^Vegetarian or Meat Quiche of the Day
with Organic Mesclun and Fresh Fruit 17
**Sautéed Organic Baby Spinach, Bûcheron Goat Cheese, Scottish Smoked Salmon & *2 Eggs your Way,
served with Organic Mesclun & Fresh Fruit 19
Add Hollandaise +2 (Available for In-House Dining Only)
^French Toast 3 slices of Challah dipped in a Grand Marnier Organic Milk Batter,
served with Mixed Berry Ginger Compote 15 by the slice 6 each
^4 Organic Buttermilk (or **Organic Buckwheat +1) Pancakes
with Powdered Sugar 12
Add Fresh Organic Blueberries, Organic Strawberries or Chocolate Chips +2
(Available for In-House Dining Only)
Duck Leg Confit Shepherd Pie with Pomme Purée, Wild Mushrooms & a Rosemary Sauce 22
**Venison Stew with Pearl Onions & Smoked Bacon
on Celery Root Purée with a Red Wine Sauce 21
**Calf Liver Steak on White Truffle Oil Polenta
with a Caramelized Onion Bacon Sauce 21
^Organic Spinach & Ricotta Cheese Ravioli with a light Curry Sauce 17
PEI Mussels à la Marinière with Toasted Country Bread & Hand-cut Fries 21
Sides
**Canadian Bacon, Scrapple, or ^Yogurt 4 ^ *One Organic Egg Your Way 3
2 Slices of either **Gluten-free or Pain de Mie Toast with Whipped Butter & Organic Strawberry Jam 3
Roasted Potatoes or **Bacon 5
^^**Veggie Hash, ^**Polenta or ^^ **Fresh Fruit Medley 7
Two Pancakes 6 SOS Chipped Beef on Roasted Potatoes 10
**Berkshire Pork Sausage, Sugar-free Chicken Apple, Merguez, or Chorizo Sausage Links (2) 6.5
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan